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Chocolate Pudding Poke Cake


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Chocolate Pudding Poke Cake 1 Picture


  • 1 box chocolate fudge cake mix
  • 1 box (4 servings) milk chocolate instant pudding
  • 2 c. cold milk


Adapted from


Step 1

Make and cool cake as directed at 350 degrees for 9x13 pan. Poke cake every 1/2 with spoon handle. In medium bowl, beat pudding mix and milk with wire whisk about 2 minutes. Pour evenly over cake. Run knife around sides of pan to loosen cake. Refrigerate 2 hour or until chilled. Store in refrigerator.


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