Ruby's Pound Cake
By TMaloy
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Ingredients
- Frosting:
- 8 eggs, seperated and room temperture
- 1 lb. salted butter, room temperture
- 2 & 2/3 cup sugar
- 3 & 1/2 cup white lily plain flour
- 2/3 cup evaporated milk
- 1/4 t. baking powder
- 2 t. orange extract
- 2 t. coconut extract
- 2 t. vanilla extract
- Mix well and cook in a large flute pan. Bake at 275 for 1 & 1/2 hours.
- 3 T. milk
- 3 T. butter
- 3 T. lemon juice
- 2 cup powdered sugar
- 1/8 t. lemon extract
Details
Preparation
Step 1
Ruby Maloy's Recipe
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