Shrimp and Grape Tomato Skewers

Shrimp and Grape Tomato Skewers
Shrimp and Grape Tomato Skewers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound shrimp, peeled and deveined 1 tablespoon extra virgin olive oil

  • 1/4 to 1/2

    teaspoon red chili flakes

  • 2

    cloves garlic, minced

  • Zest of 1 lemon

  • Juice of 1/2 lemon

  • 1

    tablespoon fresh oregano, rough chopped Sarah’s Mediterranean sea salt to taste

  • 1

    pint grape tomatoes

  • Bamboo skewers, soaked in water

  • vinaigrette:

  • 3

    tablespoons red wine vinegar

  • 1

    shallot, minced

  • 1

    teaspoon honey

  • 1/3 to 1/2

    cup extra virgin olive oil

  • 1

    teaspoon fresh dill, rough chopped 1/3 cup feta cheese, crumbled

  • Salt and pepper to taste

Directions

. Toss together the shrimp, olive oil, chili flakes, garlic, lemon zest, lemon juice, oregano and sea salt. Allow to marinate for at least 30 minutes or up to 2 hours. 2. Heat a grill pan over medium heat. 3. Alternately thread 3 marinated shrimp and 3 tomatoes onto the skewers. Grill the shrimp until they are just cooked through, about 2 minutes per side. 4. Transfer to a platter and drizzle with Feta Vinaigrette vinaigrette: 1. In a medium-size bowl whisk together the vinegar, shallot and honey. 2. Slowly drizzle in the oil while whisking quickly to form a temporary emulsion. 3. Stir in the dill and feta cheese, and season with salt and pepper to taste. 

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