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Shrimp and Grape Tomato Skewers


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  • vinaigrette:
  • 1 pound shrimp, peeled and deveined 1 tablespoon extra virgin olive oil
  • 1/4 to 1/2 teaspoon red chili flakes
  • 2 cloves garlic, minced
  • Zest of 1 lemon
  • Juice of 1/2 lemon
  • 1 tablespoon fresh oregano, rough chopped Sarah’s Mediterranean sea salt to taste
  • 1 pint grape tomatoes
  • Bamboo skewers, soaked in water
  • 3 tablespoons red wine vinegar
  • 1 shallot, minced
  • 1 teaspoon honey
  • 1/3 to 1/2 cup extra virgin olive oil
  • 1 teaspoon fresh dill, rough chopped 1/3 cup feta cheese, crumbled
  • Salt and pepper to taste



Step 1

. Toss together the shrimp, olive oil, chili flakes, garlic, lemon zest, lemon juice, oregano and sea salt. Allow to marinate for at least 30 minutes or up to 2 hours.
2. Heat a grill pan over medium heat.
3. Alternately thread 3 marinated shrimp and 3 tomatoes onto the skewers. Grill the shrimp until
they are just cooked through, about 2 minutes per side.
4. Transfer to a platter and drizzle with Feta Vinaigrette


1. In a medium-size bowl whisk together the vinegar, shallot and honey.
2. Slowly drizzle in the oil while whisking quickly to form a temporary emulsion.
3. Stir in the dill and feta cheese, and season with salt and pepper to taste. 

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