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Ingredients
- 1 Ribeye steak in vacuum sealed bag
Preparation
Step 1
Cook in Sous vide for 4 hours at 145 degrees. Remove from bag and brown in 1-2 tablespoons of butter in frying pan.
Cook in Sous vide for 4 hours at 145 degrees. Remove from bag and brown in 1-2 tablespoons of butter in frying pan.