Grilled Romaine Salad with Citrus Herb Vinaigrette

By TPMay

Serves 8

Ingredients

• Grilled Romaine Salad With Citrus Herb Vinaigrette
• This time, forget the usual green salad. Grill crunchy Romaine lettuce to get a satisfying smoky flavor.
• Makes 8 servings
• Ingredients
• Salad
• 2 Romaine hearts, halved lengthwise
• 2 teaspoons olive oil
• Dressing
• 2 tablespoons chopped herbs (use what youhave-parsley, mint, dill, cilantro)
• 2 tablespoons lemon juice
• 1/4 cup olive oil
• 1 teaspoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

Brush cut side of Romaine hearts with 2 tsp olive oil. Bring grill to high heat and place Romaine, cut side down, directly on the grill. Cook a minute or two, until leaves are slightly charred. Remove from the grill and slice crosswise into ribbons. Transfer to a serving bowl and toss with dressing.
Brush cut side of Romaine hearts with 2 tsp olive oil. Bring grill to high heat and place Romaine, cut side down, directly on the grill. Cook a minute or two, until leaves are slightly charred. Remove from the grill and slice crosswise into ribbons. Transfer to a serving bowl and toss with dressing.