U.S. SENATE BEAN SOUP

Photo by Helen (#1) C.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb dry Northern or Pea Beans, washed, but not presoaked

  • 1

    lb (approx) smoked ham hocks

  • 2

    onions, each the size of a plum, diced

  • 4

    ribs celery with leaves Minced

  • 1/4

    cup fresh minced parsley or 2 TB dry minced leaves

  • 1

    tsp garlic powder or 2 cloves garlic minced

  • 3

    medium potatoes, peeled and grated on large hole of vegetable grater

Directions

Into 14-cup Slow Cooker put beans, ham hocks, onions, celery, parsley, garlic, potatoes. Add just enough water that ingredients are submerged, to within 1-inch of rim of Slow Cooker. Cook covered on HI 4 hours, stirring often. Then on LOW for 15 hrs without stirring. Freeze in small portions to thaw & warm within 4 months. Makes 12 servings.

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