Roasted Duck

Photo by Jennifer W.
Adapted from thehungrymouse.com

PREP TIME

20

minutes

TOTAL TIME

240

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

240

minutes

SERVINGS

--

servings

Adapted from thehungrymouse.com

Ingredients

  • 1

    (5 - 6 pound) whole Pekin duck

  • Kosher salt

  • Sweet & Spicy Glaze

  • 1/4

    cup honey

  • 1/4

    molasses

  • 3

    tablespoons orange juice

  • 1

    tablespoons soy sauce

  • 1 1/2

    tablespoons Sriracha chili sauce (adjust to taste)

Directions

Score the skin, cut off excess fat, and poke it all over. Salt and truss. Roast at 300 degrees for 1 hour, breast-side up. Poke, flip, roast for 1 hour, breast-side down. Poke, flip, roast for 1 hour, breast-side up. Poke, flip, roast for 1 hour, breast side down. Poke, flip, blast at 400 degrees for 10 minutes, breast-side up. Brush with glaze. Finish at 400 degrees for 5-7 minutes Rest, carve, serve and enjoy!

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