Menu Enter a recipe name, ingredient, keyword...

Roasted Duck

By

Google Ads
Rate this recipe 4.4/5 (21 Votes)

Ingredients

  • 1 (5 - 6 pound) whole Pekin duck
  • Kosher salt
  • Sweet & Spicy Glaze
  • 1/4 cup honey
  • 1/4 molasses
  • 3 tablespoons orange juice
  • 1 tablespoons soy sauce
  • 1 1/2 tablespoons Sriracha chili sauce (adjust to taste)

Details

Preparation time 20mins
Cooking time 240mins
Adapted from thehungrymouse.com

Preparation

Step 1

Score the skin, cut off excess fat, and poke it all over. Salt and truss.

Roast at 300 degrees for 1 hour, breast-side up.

Poke, flip, roast for 1 hour, breast-side down.

Poke, flip, roast for 1 hour, breast-side up.

Poke, flip, roast for 1 hour, breast side down.

Poke, flip, blast at 400 degrees for 10 minutes, breast-side up.

Brush with glaze. Finish at 400 degrees for 5-7 minutes

Rest, carve, serve and enjoy!

You'll also love

Review this recipe

Mushroom, Beef & Barley Soup Andouille Sausage Gumbo (Gumbo Ya Ya)