Chops - Grilled with Peaches and Walnuts

By á-49759

Ingredients

• 4 pork chops (I used boneless)
• Salt and pepper to taste
• 2 tablespoons butter
• 1 peach, washed and cut into slices
• 1/2 cup walnuts, chopped in half
• 1 tablespoon fresh rosemary leaves
• 2 -3 sprigs of thyme
• 2 tablespoons brown sugar

Details

Adapted from yummly.com

Preparation

Step 1

Season the chops with salt and pepper to taste. Reserve.

In a skillet over medium heat melt butter. Add peach slices and cook until lightly browned on both sides, about 2 minutes. Remove from pan and place on a plate.

In the same skillet cook the chops on both sides until golden brown, about 5 minutes.

Place peaches, walnuts, rosemary and thyme over the chops. Sprinkle with brown sugar. Cover and cook for 3-4 minutes.