- 1
- 15 mins
- 70 mins
Ingredients
- 3 cups all-purpose flour
- 1 1/2 Tbsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1 1/2 cups sugar
- 2 eggs
- 2 tsp vanilla
- 1 1/3 cups whole milk
- 3 cups fresh peaches, peeled and diced + 2 Tbsp all-purpose flour
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/2 tsp ground cinnamon
- 6 Tbsp unsatled butter, melted
- 1 cup powdered sugar
- 2 Tbsp whole milk
Preparation
Step 1
Instructions
Preheat oven to 350F degrees. Grease and flour a springform pan.
In a large bowl, stir together flour, baking powder, cinnamon and salt.
In the bowl of your stand mixer, cream together the sugar and butter until light in color, about 3 minutes.
One at a time, add the eggs and beat until combined. Mix in the vanilla. Make sure to scrape the sides and bottom of the bowl to ensure everything is incorporated.
Alternate adding the dry ingredients and milk to the wet mixture making sure to beat well after each addition.
Toss the peaches in the 2 Tbsp of flour and fold into the batter.
Pour batter in to prepared pan and smooth out until level.
Bake for 25 minutes. til
Sprinkle the topping over the top of the cake until covered then bake an additional 20-30 minutes or until a toothpick comes out clean from the center.
Once the cake has cooled, drizzle the icing over the top. Topping
Combine sugar, flour, and cinnamon in a small mixing bowl.
Add butter and mix incorporated. It will look like wet sand. Icing
In a small bowl, whisk together the sugar and milk until smooth.
Instructions