Lambchops (Shoulder Blade)

By Joan_Z

Sous Vide

Ingredients

• 2 or 3 (or more) lamb chops in vacuum sealed bag
• Garlic over each chop on both sides

Preparation

Step 1

Cook 24-26 hours at 140 degrees. Then brown in frying pan with a tablespoon of butter for 1 minute on each side. Heat frying pan before adding cooked chops.