Praline Sauce for Praline Bread Pudding

By Lady Butterfly

Yield: Makes about 1 1/2 cups
Total time: 20 Minutes

Ingredients

• 3 tablespoons (1 1/2 oz.) salted butter
• 1 tablespoon all-purpose flour
• 1 cup heavy whipping cream
• 1/2 cup packed dark brown sugar
• 2 tablespoons vanilla extract
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon table salt

Preparation

Step 1

Melt butter in a small saucepan over medium-low; whisk in flour, and cook, whisking constantly, until foamy and golden brown, 3 to 4 minutes. Whisk in cream and brown sugar; cook, whisking constantly, until thickened, about 3 minutes. Whisk in vanilla, nutmeg, and salt; cook, whisking constantly, until bubbly, 2 to 3 minutes.