Leonard's Barbeque Sweet Mustard Coleslaw

By RoketJSquerl

Ingredients

• Smaller Portion:
• 1/4 cup mustard
• 1/4 cup heavy mayonnaise
• 1/4 cup vinegar
• 1/3 cups sugar
• 1 teaspoon salt
• 1 pounds finely chopped cabbage
• 1/8 cup diced sweet red bell pepper
• 3/4 teaspoon celery seed
• Large Amount:
• 1 cup mustard
• 1 cup heavy mayonnaise
• 1 cup vinegar
• 1 1/2 cups sugar
• 1 tablespoon salt
• 5 pounds finely chopped cabbage
• 1/2 cup diced sweet red bell pepper
• 2 tablespoons celery seed

Preparation

Step 1

Using a large mixing bowl, mix mustard, mayonnaise, vinegar, sugar and salt together until smooth. Next place the 5 pounds of finely chopped cabbage into a large mixing bowl. Then pour the liquid solution over the cabbage. Then add 1/2 cup diced sweet red bell pepper and 2 tablespoons of celery seed. Mix until all ingredients are evenly blended.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.