Zucchini and Hominy

By merlin

AOH Food

Ingredients

• 1/4 cups onion, chopped
• 2 tbsp butter or margarine
• 2 tbsp vegetable oil
• 3 zucchini
• 2 cups tomatoes, chopped
• 1 can (20-ounces) hominy, drained
• 2 tbsp lime juice
• 1 tbsp chili powder
• 1 tsp alt
• 1 dash pepper

Preparation

Step 1

Cut the zucchini into 1/2-inch pieces. cook and stir the onion in the butter and oil in a 10-inch skillet over medium heat until tender. Stir in the remaining ingredients and cook uncovered, stirring occasionally, until the zucchini is tender, about 10 to 15 minutes.