CREAM CHEESE SAUCE

By carvalhohm

Ingredients

• 1 (8-oz) cream cheese
• 1 (8-oz) carton French Onion Chip Dip
• 1 TB bottled horseradish
• 1 TB Dijon mustard
• Serve with: chicken or fish or deep fried veggies.

Preparation

Step 1

In top of double boiler over simmering water, combine cream cheese, mashed with a fork, French Onion Chip Dip, horseradish, Dijon mustard, stirring till smooth & piping hot.

Serve with chicken or fish or deep fried veggies.