PARTY DIP Cheese Sauce

By carvalhohm

Ingredients

• 1 (8-oz) pkg Velveeta Cheese,
• 1 (8-oz) bottle Buttermilk Dressing
• 1 (10-oz) can cream celery soup
• 1/4 cup mayonnaise

Preparation

Step 1

In top of double boiler over gently simmering water, combine cheese, buttermilk, cream celery soup, & mayonnaise. Stir till smooth & piping hot.

Refrigerate in covered container to rewarm gently within 10 days or freeze to thaw and rewarm in 90 days.

Makes almost a quart.