Skillet Summer Vegetables

By srumbel

Ingredients

• 3 tablespoons vegetable oil
• 3 cloves garlic, finely chopped
• 1 onion, coarsely chopped
• 3 tomatoes, seeded and coarsely chopped
• 2 zucchini, sliced into rounds
• 2 summer squash, sliced into rounds
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil

Preparation

Step 1

What To Do:

In a large deep skillet over medium heat, heat oil; saute garlic and onion 3 minutes. Add tomatoes and continue cooking 5 minutes, or until tomatoes soften.

Add remaining ingredients and cook 10 to 15 more minutes, or until zucchini and squash are soft. Serve immediately.