South of the Border Chicken

Photo by Helen (#1) C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Chicken pieces

  • Chicken Marinade:

  • 1/2

    cup orange juice

  • 1

    TB honey

  • 1/8

    tsp paprika

  • pinch of salt

  • (optional — the juice of1/2 a lemon or juice of 1 whole lime)

Directions

Combine ingredients, repeating the recipe as needed to coat chicken pieces, refrigerating these in the marinade in covered non-metal container with tight-fitting lid—up to 24 hours before preparing. 8 hours for small servings of 4 to 6 pieces, but as long as 24 hours for 2 cut-up chicken fryers—about 15 pieces. Broil Chicken: Remove chicken pieces from marinade. Char-broil or flame broil, or in electric oven, placed skin-side up, 6" from broiler heat for 6 to 8 minutes. Cover chicken loosely in foil & bake about 30 minutes or til tender at 375F, testing thickest part of meat with knife to be certain it is done.

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