Asian Style Slaw

Asian Style Slaw
Asian Style Slaw

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    large scallions, trimmed and thinly sliced

  • 2

    (16-ounce) bags coleslaw mix or 1 (16-ounce) bag of each green and red shredded cabbage

  • 1

    small red onion, thinly sliced

  • 1/4

    cup soy sauce

  • 1/4

    cup lemon juice

  • 1/4

    cup vegetable oil

  • 2

    tbsp. grated fresh ginger

  • 2

    tbsp. white vinegar

  • 2

    tbsp. dark brown sugar

  • 2

    tsp. Asian sesame oil

  • 2

    tsp. sesame seeds, optional

  • 1

    tsp. salt

  • 20

    grinds black pepper

Directions

Toss the coleslaw mix, red onion, and scallions together in a large bowl until everything is thoroughly mixed. You can make the law up to this point up to a day in advance as long as you keep it refrigerated. Before serving, simply bring the slaw back to room temperature, make dressing and toss. Stir remaining ingredients together in a small bowl until blended, then pour over the vegtables. Serve within 1 hour of dressing or the cabbage will get wilty.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: