- 8
- 20 mins
Ingredients
- 1 pound boneless skinless chicken breast halves
- 4 teaspoons McCormick Grill Mates Barbecue Seasoning
- 1 can (8 ounces) tomato sauce
- 1 pound fresh pizza dough or frozen dough, thawed or 1 prepared thin pizza crust (12-inch)
- 1 tablespoon olive oil
- 2 cups shredded mozzarella cheese, divided
- Or you can use 2 cups shredded Monterey Jack cheese, divided
- 1/4 cup sliced red onion
Preparation
Step 1
Sprinkle both sides of chicken with 3 teaspoons of the
Barbecue Seasoning. Grill over medium heat 5 to 7 minutes
per side or until chicken is cooked through. Cut into
bite-size cubes. Mix tomato sauce and remaining 1 teaspoon
Seasoning in small bowl.
Stretch or roll dough on floured baking sheet to a 12- to 14-inch round, about 1/4-inch thick. Brush top of dough with oil. Place oiled-side down on the grill. Close lid. Grill over medium heat 1 to 2 minutes or until grill marks appear on the bottom of the crust. Carefully flip crust over using tongs or spatula.
Spread seasoned tomato sauce on crust. Layer with 1/2 of the cheese, grilled chicken, remaining cheese and onion. Close lid. Grill 3 to 4 minutes longer or until cheese is melted and crust is browned. (Check pizza often to avoid burning. Rotate pizza, if necessary.) Slide pizza onto baking sheet. Slice and serve immediately. Sprinkle with additional Barbecue Seasoning, if desired.