Fudgy Buttons

By calicat

Ingredients

• 2 tablespoons butter
• 1 1/2 teaspoon baking cocoa
• 1/2 cup confectioner's sugar
• 1/2 teaspoon milk
• 2 tablespoons creamy peanut butter

Preparation

Step 1

In a small saucepan, melt the butter; remove from heat. Add cocoa and mix well. Stir in sugar. Add milk and stir until smooth. Add peanut butter and mix well. Drop by teaspoonfuls onto waxed paper; flatten tops and shape into 1-in patties