Easy Chicken Curry Recipe

4

Ingredients

4 Fresh Boneless, Skinless Chicken Breasts
or 4 Boneless Skinless Chicken Breasts with Rib Meat
1/2 teaspoon salt
1 cup chicken broth
4 tablespoons butter
or 4 tablespoons margarine
1 medium onion, chopped
1 apple, Granny Smith, peeled, cored and chopped
1 tablespoon curry powder
1/3 cup golden raisins
4 servings white rice
Substitution Tip: To substitute Individually Frozen Boneless, Skinless Chicken Breasts, increase cooking time by about one-third.

Preparation

Step 1

Prepare rice according to package directions.
Sprinkle chicken with salt. Melt 2 tablespoons butter in large nonstick skillet over medium-high. Brown chicken on both sides, about 3 minutes per side. Transfer to plate.
Add remaining butter to skillet, reduce heat to medium and cook onion 5 minutes or until soft. Stir in curry powder. Cook 1 minute.
Return chicken to skillet; add apple, raisins and broth. Bring to boil; cover, reduce heat to medium-low and cook 10 to 12 minutes or until chicken is done (internal temp 170°F).

Serving Suggestion: Serve over rice. Sprinkle with your choice of chopped peanuts, shredded coconut or chopped cilantro.