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Ingredients
- 4 Fresh Boneless, Skinless Chicken Breasts
- or 4 Boneless Skinless Chicken Breasts with Rib Meat
- 1/2 teaspoon salt
- 1 cup chicken broth
- 4 tablespoons butter
- or 4 tablespoons margarine
- 1 medium onion, chopped
- 1 apple, Granny Smith, peeled, cored and chopped
- 1 tablespoon curry powder
- 1/3 cup golden raisins
- 4 servings white rice
- Substitution Tip: To substitute Individually Frozen Boneless, Skinless Chicken Breasts, increase cooking time by about one-third.
Preparation
Step 1
Prepare rice according to package directions.
Sprinkle chicken with salt. Melt 2 tablespoons butter in large nonstick skillet over medium-high. Brown chicken on both sides, about 3 minutes per side. Transfer to plate.
Add remaining butter to skillet, reduce heat to medium and cook onion 5 minutes or until soft. Stir in curry powder. Cook 1 minute.
Return chicken to skillet; add apple, raisins and broth. Bring to boil; cover, reduce heat to medium-low and cook 10 to 12 minutes or until chicken is done (internal temp 170°F).
Serving Suggestion: Serve over rice. Sprinkle with your choice of chopped peanuts, shredded coconut or chopped cilantro.