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White Chocolate Scones

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White Chocolate Scones 1 Picture

Ingredients

  • 2 C 2 C Dove white chocolate baking mix
  • 3 C 3 C flour
  • 3 tsp 3 tsp baking powder
  • 8 Tbsp 8 Tbsp butter, cold
  • 4 Tbsp 4 Tbsp crisco
  • 3/4 C 3/4 C Craisins
  • 1 1/2 C 1 1/2 C whipping cream
  • 2 2 eggs
  • 1 1 egg for egg wash

Details

Preparation

Step 1

1. Preheat oven to 375 degrees.

2. Mix all dry ingredients.

3. Cut in butter and crisco, then create small hole in center of mixture.

4. Whisk together cream and eggs, then pour into hole.

5. Add Craisins.

6. Slowly mix until dough begins to form, being careful to not over mix.

7. On a floured surface, roll dough into 1 inch thickness.

8. Cut triangles with a knife, and place onto baking pan.

9. Brush tops with egg wash, then sprinkle with coarse sugar.

10. Bake 12-15 minutes, or until golden brown.

11. Serve and enjoy!

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