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Ricotta Cookie with White Butter Icing

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Ricotta Cookie with White Butter Icing 0 Picture

Ingredients

  • 1/2 lb Butter
  • 1 Cup Sugar
  • 2 tsp Vanilla
  • 1 lb Ricotta
  • 3 Eggs
  • 4 Cups Flour
  • 1 tsp Baking Powder
  • 1 tsp Baking soda
  • Icing
  • 1/4 lb Butter
  • 1 box Confectioner's Sugar
  • 1 tsp vanilla
  • Food coloring.

Details

Preparation

Step 1

Preheat oven to 350.

Cream together the butter, and sugar then add vanilla, Ricotta and eggs adding one egg at a time.

Sift together the flour, powder and soda. Add to the butter mixture. Drop by the teaspoonful onto a lightly greased cookie sheet. Bake 10 minutes.

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