DT More Beef Stew

By carvalhohm

Ingredients

• 6 TB gravy mix
• 1 qt beef broth
• 1 (10 oz) can cream of celery soup
• 2 tsp instant tea powder
• 1/4 cup (1 envelope) onion soup mix
• 2 c cooked sliced carrots
• 1 cup cooked peas
• 1 cup finely diced celery
• 3 c diced leftover pot roast
• 2 c diced, cooked, peeled potatoes (or peeled, cut-up baked potatoes)

Details

Servings 6

Preparation

Step 1

Combine all ingredients in 2 1/4qt casserole and bake covered at 350 degrees 40-45 min or til bubbly.

Serves 6 to 8.

May be frozen up to 60 days if well wrapped & sealed.

You may adjust the seasoning before serving adding salt & pepper to taste.