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DT More Beef Stew

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Ingredients

  • 6 TB gravy mix
  • 1 qt beef broth
  • 1 (10 oz) can cream of celery soup
  • 2 tsp instant tea powder
  • 1/4 cup (1 envelope) onion soup mix
  • 2 c cooked sliced carrots
  • 1 cup cooked peas
  • 1 cup finely diced celery
  • 3 c diced leftover pot roast
  • 2 c diced, cooked, peeled potatoes (or peeled, cut-up baked potatoes)

Details

Servings 6

Preparation

Step 1

Combine all ingredients in 2 1/4qt casserole and bake covered at 350 degrees 40-45 min or til bubbly.

Serves 6 to 8.

May be frozen up to 60 days if well wrapped & sealed.

You may adjust the seasoning before serving adding salt & pepper to taste.

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