SLOW COOKER MAC & CHEESE

By carvalhohm

Ingredients

• 1 lb (16 oz) elbow macaroni
• 2 cups whole milk
• 1 (12 oz) can evaporated milk
• 1/2 tsp salt or more to taste
• 2 Tbsp butter
• 3 cups shredded sharp cheddar cheese

Preparation

Step 1

1. Add evaporated milk, milk, macaroni, salt, butter and cheese into a large slow cooker. Mix well.

2. Cook on the lowest setting for about 1 ½­-2 hours.

3. Cook until the pasta is al dente. Stir after 30 minutes and check the macaroni after 1 ¼ hours.