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Ingredients
- 1/2 cup sugar
- 1 egg white
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 2 cups roasted, unsalted peanuts
Preparation
Step 1
Preheat oven to 250 F.
Lightly whisk together sugar, egg white, vanilla and salt. Stir in the peanuts.
Spread them on a Silpat- or parchment-lined baking sheet. Bake, stirring every 10 minutes so the nuts don’t clump, until dry, about 30 minutes. Transfer immediately to a plate to cool. Nuts keep up to 2 weeks in an airtight container.