Tomato Cassarole

By jcoug03

Ingredients

• Olive oil
• French bread
• 16 plum tomatoes
• minced garlic
• 2 tbsp. sugar
• 2 tsp. kosher salt
• Ground black pepper
• 1/2 juliened basil leaves
• 1 cup fresh parmesan cheese

Details

Servings 4

Preparation

Step 1

Preheat oven to 350.
Heat 3 tablespoons olive oil in large saute pan (over medium heat). Add bread cubes and stir to coat. Cook for 5 minutes stirring often until evenly browned.
Combine tomatoes, garlic, sugar, salt and pepper in large bowl. Add this mix to bread and continue to cook for 5 minutes (stirring constantly). Pour into baking dish and sprinkle with parmesan cheese and 2 tablespoons of olive oil.
Bake for 35-40 minutes.