Cheddar and Almond Broccoli Salad
By á-4084
Rate this recipe
4.4/5
(5 Votes)
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Ingredients
- 1 (12-oz.) pkg. fresh steam-in-bag broccoli florets
- 3 tablespoons shredded sharp cheddar cheese
- 2 tablespoons canola mayonnaise
- 1 ounce 1/3-less-fat cream cheese, softened
- 2 tablespoons minced red onion
- 1 teaspoon grated peeled fresh ginger
- 1 teaspoon red wine vinegar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 garlic clove, grated
- 1 tablespoon sliced almonds, toasted
Details
Servings 4
Adapted from myrecipes.com
Preparation
Step 1
1. Place broccoli package in microwave; microwave at HIGH 1 1/2 minutes.
2. Combine cheddar cheese, mayonnaise, and cream cheese in a large bowl. Add broccoli, onion, and next 5 ingredients (through garlic), stirring to combine. Sprinkle with almonds.
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