Chicken Mozzarella

By á-74255

This effortless meal from the oven features mozzarella-topped chicken breasts baked in an Italian-seasoned tomato sauce...and it's on the table in just 40 minutes!

Ingredients

• 1 1/4 pounds skinless, boneless chicken breast halves
• 1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Tomato Soup
• 1/2 teaspoon dried Italian seasoning or dried oregano leaves, crushed
• 1/2 teaspoon garlic powder
• 1/4 cup shredded mozzarella cheese (about 1 ounce)
• 3 cups rotini (spiral) pasta, cooked without salt and drained

Details

Servings 4
Adapted from campbellskitchen.com

Preparation

Step 1

1

Heat the oven to 400°F.

2

Place the chicken into an 11 x 7 x 2-inch baking dish. Stir the soup, Italian seasoning and garlic powder in a medium bowl. Spoon the soup mixture over the chicken.

3

Bake for 20 minutes or until the chicken is cooked through. Sprinkle the chicken with the cheese. Serve the chicken and sauce with the pasta.