HONEY SOY GRILLED ROAST

By Silvermama

Have not been able to prepare this without burning a portion of the meat, but the dogs don't mind eating the charred scrapings.

Ingredients

• 2 lbs beef roast (chuck, sirloin tip, shoulder or eye of round)
• Marinade
• 2 cloves garlic, mashed
• 2 tsp salt
• 1 cup chicken bullion
• 1/4 cup soy sauce
• 1/4 cup honey
• 1/4 cup catsup
• 1/2 tsp baking soda
• Glaze
• 1/4 cup honey
• 1 tsp dry mustard

Preparation

Step 1

Place roast in resealable bag.

Mix all marinade ingredients and pour over meat; seal bag and refrigerate 6-8 hrs or over-nite, turning bag a few times.

To grill, cook over high heat X 25-45 minutes, turning very often to prevent burning.

While grilling, baste roast often w/marinade.

Remove from grill and place on platter. Pour glaze over roast and spread to cover.