CURRIED GOAT STEW

By Silvermama

Chicken can be substituted for the goat. Bahhhh

Ingredients

• 4 lbs 1 `1/2 inch cubes boneless goat meat or chicken
• 3 tbs curry powder
• 1 tbs tumeric
• 1 1/2 tsp salt
• 2 large onions, chopped
• 8 garlic cloves, chopped
• 5 fresh thyme springs
• 1 tbs finely chopped peeled fresh ginger
• 1 bay leaf
• 1/4 tsp minced seeded Scotch Bonnet or habanero chili
• 2 cups beef broth
• 1 1/2 lbs peeled white skinned potatoes, cut into cubes
• 1 cup chopped green onions, divided.

Preparation

Step 1

Place meat in heavy pot. Stir curry powder, tumeric and salt in small bowl. Sprinkle over meat and toss to coat. Let stand at least 2 hrs or chill up to 4 hrs.

Mix onions, garlic, thyme, ginger, bay leaf and chili to meat. Add 2 cups broth; cover and simmer 1 hr 15 min. Add potatoes, simmer uncovered until potatoes are tender, adding more broth to moisten if dry, about 15 min longer. Season w/salt and pepper.

Mix ½ cup green onion into stew, transfer to bowl. Sprinkle w/remaining green onions.