Egg Bake (Farmer's Casserole)

Photo by Jena E.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3 C. 3

    C. Frozen Hashbrowns

  • 1 C. 1

    C. Monterey Jack Cheese, shredded

  • 1 C. 1

    C. Cooked Ham, cubed

  • 1/4 C. 1/4

    C. Green Onion, well chopped

  • 4 4

    Eggs, well beaten

  • 12 oz. 12

    oz. Evaporated Milk

  • 1/4 tsp. 1/4

    tsp. Black pepper

  • 1/2 tsp. 1/2

    tsp. Salt

Directions

1. Grease 9x13 baking dish. 2. Arrange hashbrowns evenly in bottom of baking dish. 3. Sprinkle with ham, cheese, and onion. 4. Combine milk, eggs, and seasonings in small bowl. 5. Pour milk mixture over hashbrowns. 6. Refrigerate overnight, covered. 7. Bake at 350 for 40-50 minutes, or until set. 8. Let rest for 5 minutes. 9. Serve and enjoy!

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