Rate this recipe
5/5
(1 Votes)
Ingredients
- 6 oz sushi grade tuna, cut into 1/4 inch dice
- 2 tbs green onions, green parts only, finely chopped
- 2 tbs sesame seeds
- 2 tbs soy sauce
- 1 tsp sesame oil
- 1 tsp peeled and grated ginger
- 1 clove garlic, minced
- 3/4 tsp orange zest
- 2 tbs cilantro, finely chopped
- 1/2 tsp kosher salt
- 1 avacado, cut into 1/4 inch dice
- 2 tbs lime juice
- Cilantro sprigs for garnish
Details
Preparation
Step 1
Mix all ingredients until well-blended.
Serve:
With crackers
On individual small salads
In celery
In scooped small tomatoes
You'll also love
- Sour Cream Rhubarb Coffee Cake 4.7/5 (3 Votes)
- Macaroni Salad (Paula Deen) Recipe... 5/5 (1 Votes)
- Smoked Salmon Quiche with Crispy... 5/5 (1 Votes)
- Halibut Au Gratin 3.5/5 (4 Votes)
- Avocado Tuna Salad 4.4/5 (11 Votes)
Review this recipe