AHI TUNA TARTAR

By Silvermama

Goes well with Sangria.

Ingredients

• 6 oz sushi grade tuna, cut into 1/4 inch dice
• 2 tbs green onions, green parts only, finely chopped
• 2 tbs sesame seeds
• 2 tbs soy sauce
• 1 tsp sesame oil
• 1 tsp peeled and grated ginger
• 1 clove garlic, minced
• 3/4 tsp orange zest
• 2 tbs cilantro, finely chopped
• 1/2 tsp kosher salt
• 1 avacado, cut into 1/4 inch dice
• 2 tbs lime juice
• Cilantro sprigs for garnish

Preparation

Step 1

Mix all ingredients until well-blended.

Serve:
With crackers
On individual small salads
In celery
In scooped small tomatoes