AVOCADO****Creamy Avocado Soup

By Unblond1

This was great for both. Would make a great summer dinner. Initial recipe was garnished with a crab salad, which did nothing for it.

20/06/15 - Update - Made as a lunch for me. I topped it with a few croutons, some sliced toasted almonds which were lying around, a drizzle of best olive oil and a sprinkle of chipotle chili powder and smoked Maldon salt - perfect (for me, at least)

Ingredients

• 4 servings
• 3 ripe peeled avocados, coarsely chopped
• 2 1/2 cups chicken broth
• 1 1/2 cups Greek yogurt (0%)
• juice of one large lime
• 1/4 teaspoon ground cumin
• 1/4 teaspoon freshly ground white pepper
• 1 teaspoon salt

Preparation

Step 1

* Combine first 7 ingredients in a blender or food processor; process until smooth. Chill soup until ready to serve.

Nutrition Facts
4 Servings (without garnishes)

Calories 277.5
Total Fat 20.0 g
Saturated Fat 2.8 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 12.7 g
Cholesterol 0.0 mg
Sodium 436.7 mg
Potassium 897.8 mg
Total Carbohydrate 15.1 g
Dietary Fiber 8.8 g
Sugars 4.1 g
Protein 13.1 g