APPLE CIDER MAPLE CANIDIAN HAM CURE

By Beefman-2

Ingredients

• 1 GALLON APPLE CIDER
• 6 LEVEL TBSP PRAGUE POWDER #1
• 1 CUP BROWN SUGAR
• 1/3 CUP MAPLE SYRUP ( DEPENDS ON HOW SWEET YOU LIKE )
• MAKES ENOUGH CURE FOR 20 LBS OF PORK LOIN.

Preparation

Step 1

PLACE ALL INGREDIENTS IN A NON REACTIVE CONTAINER, MIX THROUGHLY AND SET ASIDE.

PREPARE YOUR PORK LOINS BY REMOVING EXCESSIVE FAT,,, LITTLE FAT IS GOOD,, LESS THEN 1/8 INCH. RINSE OFF LOIN.

PLACE LOINS IN A LARGE CONTAINER THEN POUR CURE OVER THE LOINS.

PLACE THE CONTAINER WITH THE LOINS AND CURE INTO THE FRIDGE FOR 9 - 10 DAYS.

REMOVE FROM FRIDGE, RINSE OFF, PAT DRY, THEN COOK ON A GRILL, SMOKER OR IN OVEN AT 225 F TILL AN INTERNAL TEMPERATURE OF 145 - 150 F