Mixed Green with Walnut Vinaigrette

By maredan

Ingredients

• 1 * 1 teaspoon red wine vinegar
• 1/2 * 1/2 teaspoon Dijon mustard
• 1/4 * 1/4 cup Walnut oil
• * Salt and pepper
• * Lemon juice, to taste
• * Olive oil, to finish
• 6 * 6 handfuls of mixed greens (butter lettuce, frisée, rocket, radicchio, endive, romaine, mâche, etc)
• 2 * 2 handfuls toasted walnuts, finely chopped
• * a generous handful of barely chopped fresh dill

Preparation

Step 1

1. Whisk together the vinegar and mustard. Whisk in the walnut oil, drop by drop. Season with salt and pepper. If acid is needed, add lemon juice. If more oil needed, add olive oil.
2. Tear the greens into large bite-sized pieces in a flat bowl. Add the nuts and dill. Just before serving, add only enough dressing to coat lightly when tossed. Toss and serve.