- 4
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Preparation
Step 1
Nutrition Facts - 1 Serving
Calories 240.0
Total Fat 9.0 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 25.0 mg
Sodium 450.0 mg
Potassium 0.0 mg
Total Carbohydrate 26.0 g
Dietary Fiber 2.0 g
Sugars 4.0 g
Protein 14.0 g