Desserts (Peanut Butter-Banana Pie)

By chefbobby

Ingredients

• 30 OREO Cookies, divided
• 1/4 cup (1/2 stick) butter, melted
• 1/2 cup creamy peanut butter
• 2 bananas, sliced
• 3 cups milk
• 2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding & Pie Filling
• 1-1/2 cups thawed COOL WHIP Whipped Topping

Preparation

Step 1

1)Crush 22 of the cookies; place in medium bowl. Add margarine; mix well. Press onto bottom and up side of 9-inch pie plate. Refrigerate 30 min.

2)Spread peanut butter onto bottom of crust; top evenly with bananas. Add milk to dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Pour over bananas.

3)Refrigerate at least 2 hours. Top with the whipped topping and remaining 8 cookies just before serving. Store leftovers in refrigerator.