Okinawa Dango (Fried Doughnuts)

By carvalhohm

Ingredients

• 3 cups all-purpose flour
• 1 cup sugar
• 3 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 eggs
• 1/2 cup milk

Preparation

Step 1

Combine dry ingredients in a bowl. Lightly whisk together milk and eggs. Add wet ingredients to the dry ingredients and mix until incorporated.

Shape dough into small balls and deep fry.

Dust with powdered sugar, optional.