GRAVY IN A PINCH

By carvalhohm

Ingredients

• 1 (10-oz) can Franco American Beef Gravy
• 1 (10-oz) can Franco American Chicken Gravy
• 1 (10-oz) can cream of celery soup
• 2 tsp bottled Kitchen Bouquet
• 1 tsp onion salt or to taste
• 2 TB butter or margarine

Preparation

Step 1

Combine Beef Gravy and in a 1 1/2 qt saucepan with Chicken Gravy, cream of celery soup, Kitchen Bouquet, onion salt. Add butter or margarine and heat gently, stirring constantly.

Makes about 6 servings.

Leftover gravy will keep, if refrigerated, up to 2 weeks.