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Ingredients
- 6 ounces unsweetened lemonade concentrate
- 3 tbsp granulated fructose
- 1/4 tsp salt
- 2 tbsp lemon rind
- 3 cups evaporated skim milk, well chilled
Preparation
Step 1
Combine all ingredients in a large bowl and beat well. Recipe can be frozen in an ice cream maker or by dividing into 2 freezer trays and freeze until mushy.
Serve in frosted mug fo pour into a large bowl and beat well.
Repack into a container and freeze until firm.