Avocado, Bean and Corn Salad

By á-47222

Ingredients

• Dressing:
• 1 medium ripe avocado
• 1/4 cup white onions, chopped
• 1 can chickpeas, drained
• 1 can black beans, rinsed and drained
• 1 ear fresh corn, kernels removed
• 1 cup cherry tomatoes, halved
• 2 Tablespoons lime zest
• juice from one lime
• 2 Tablespoons olive oil
• 1 Tablespoon balsamic vinegar
• 1 Tablespoon sugar
• sea salt and coarse-ground pepper to taste
• 1/3 cup fresh cilantro

Preparation

Step 1

Begin by slicing avocado in half, carefully scooping out the inside, and dice the avocado into 1/2 inch cubes. Place in a bowl with beans, onion, corn and tomatoes. In a blender, combine all the ingredients for the dressing and pulse until well combined. Toss with avocado/bean mixture. Chill until read to serve.