Ginger Rice Pudding

By YogiRenee

Ingredients

• 3 cups milk
• 1/3 cup sugar
• 1/2 teaspoon salt
• 2 cups cooked rice
• 1/3 cup finely chopped crystallized
• ginger

Preparation

Step 1

Combine milk, sugar, salt and cooked rice in heavy bottomed saucepan. Simmer until thick, about 20 minutes.
Stir in ginger. Serve warm.