Lemon Velvet Cake

By á-24734

Ingredients

• 1 Pkg. Lemon Cake Mix
• 1 Cup Water
• 1/2 tsp. Lemon Extract
• 1 (3 oz. pkg.) Lemon Jello
• 3/4 Cup Vegetable Oil
• 3 Large Eggs
• 2 Cups Powdered Sugar
• 1 Tbs. Lemon Zest
• 1/2 Cup Fresh Lemon Juice
• Garnish with Sweetened Whipped Cream

Preparation

Step 1

Preheat oven to 350 Degrees. Lightly grease and flour a 9 x 13 inch baking pan; set aside. In a large bowl combine cake mix, 1 Cup Water, lemon extract, lemon jello, oil and eggs. Beat at medium speed with electric mixer for at least 3 minutes. Spread batter into prepared pan. Bake for approximately 35 minutes. When cake is done, prick entire cake with a fork. Mix powdered sugar with lemon zest and juice. Pour mixture on top of warm cake. Garnish with whipped cream to serve if desired.