Lemon Velvet Cake
By á-24734
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Ingredients
- 1 Pkg. Lemon Cake Mix
- 1 Cup Water
- 1/2 tsp. Lemon Extract
- 1 (3 oz. pkg.) Lemon Jello
- 3/4 Cup Vegetable Oil
- 3 Large Eggs
- 2 Cups Powdered Sugar
- 1 Tbs. Lemon Zest
- 1/2 Cup Fresh Lemon Juice
- Garnish with Sweetened Whipped Cream
Details
Preparation
Step 1
Preheat oven to 350 Degrees. Lightly grease and flour a 9 x 13 inch baking pan; set aside. In a large bowl combine cake mix, 1 Cup Water, lemon extract, lemon jello, oil and eggs. Beat at medium speed with electric mixer for at least 3 minutes. Spread batter into prepared pan. Bake for approximately 35 minutes. When cake is done, prick entire cake with a fork. Mix powdered sugar with lemon zest and juice. Pour mixture on top of warm cake. Garnish with whipped cream to serve if desired.
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