Lemon Velvet Cake

Lemon Velvet Cake
Lemon Velvet Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Pkg. Lemon Cake Mix

  • 1

    Cup Water

  • 1/2

    tsp. Lemon Extract

  • 1

    (3 oz. pkg.) Lemon Jello

  • 3/4

    Cup Vegetable Oil

  • 3

    Large Eggs

  • 2

    Cups Powdered Sugar

  • 1

    Tbs. Lemon Zest

  • 1/2

    Cup Fresh Lemon Juice

  • Garnish with Sweetened Whipped Cream

Directions

Preheat oven to 350 Degrees. Lightly grease and flour a 9 x 13 inch baking pan; set aside. In a large bowl combine cake mix, 1 Cup Water, lemon extract, lemon jello, oil and eggs. Beat at medium speed with electric mixer for at least 3 minutes. Spread batter into prepared pan. Bake for approximately 35 minutes. When cake is done, prick entire cake with a fork. Mix powdered sugar with lemon zest and juice. Pour mixture on top of warm cake. Garnish with whipped cream to serve if desired.

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