Shrimp Diablo

By á-47222

Ingredients

• 8 ounces uncooked angel hair pasta
• 2 teaspoons vegetable oil
• 1 pound peeled and deveined large shrimp
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 Tablespoon bottled minced garlic
• 1-1/2 Tablespoons chile paste with garlic
• 1 teaspoon ground cumin
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1/2 cup chopped fresh parsley
• 1/2 teaspoon crushed red pepper

Preparation

Step 1

Cook the pasta according to package directions, omitting salt and fat. While the pasta cooks, heat oil in a large nonstick skillet over medium-high heat. Sprinkle the shrimp with salt and black pepper. Add the shrimp to pan and cook 1 minute on each side or until done. Remove shrimp from pan. Add garlic to pan; saute 1 minute. Add the chile paste, scraping pan to loosen browned bits. Add cumin and tomatoes; simmer 10 minutes, stirring occasionally. Remove pan from heat. Stir in the shrimp, parsley and red pepper. Toss with pasta.