Sour Cream Apple Cake

Sour Cream Apple Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups flour

  • ¼

    teaspoon salt

  • 3

    teaspoons cinnamon, divided

  • ½

    teaspoon nutmeg

  • 1

    teaspoon baking powder

  • 1

    teaspoon baking soda

  • ½

    cup (1 stick) softened butter

  • 1

    cup sugar

  • 1

    teaspoon vanilla extract

  • 2

    large eggs

  • 8

    ounces sour cream

  • 2

    medium apples, chopped (about 2 cups)

  • 8

    tablespoons chopped walnuts or almonds

  • ½

    cup brown sugar

Directions

Preheat oven to 350º Fahrenheit, and grease bundt pan with nonstick spray. Combine flour, salt, nutmeg and 2 teaspoons of cinnamon in a medium bowl. Stir in baking soda and baking powder, and set aside. Mix softened butter and sugar in a separate mixing bowl until a creamy consistency forms. Beat in eggs, one at a time, combining until creamy. Add vanilla and sour cream, and mix until well blended. Sift in dry ingredients, beating the mixture on low speed to form a batter-like consistency. Fold in chopped nuts and apples, stirring gently to evenly distribute. Pour the batter into bundt pan. Sprinkle evenly with brown sugar and 1 teaspoon of cinnamon, and bake for 50 to 65 minutes, or until a toothpick inserted into the center comes out clean. Turn cake onto serving plate after cooling in pan for 20 to 30 minutes. Serve warm with your favorite toppings.


Nutrition

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